Rumors fly about this common sweetener. Here’s how it really affects weight and health, where you’ll find it, and how to spot it on ingredient labels.

Unlike conventional corn syrup, a form of glucose derived from starch that has been around for over two hundred years, high fructose corn syrup wasn’t developed until after WW II.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." President Trump recently suggested Coca-Cola should swap out high-fructose corn syrup for cane sugar.

Despite being essential to many baked goods, corn syrup has a bad rap. But is it deserved? Here's what dietitians want you to ...

When it comes to beloved sodas, the taste buds want what the taste buds want. By Julia Moskin It was only a matter of time before politics came for soda. First it was cereal (Froot Loops), then candy ...

Candy corn is one of those sweets that sparks fierce debate every October. Some people love the iconic treat with the intensity of a thousand jack-o’-lanterns; others claim it tastes like sugary wax. ...

President Donald Trump teased the announcement last week, but the Coca-Cola Co. confirmed it Tuesday: a cane sugar-sweetened version of the beverage maker's trademark soda will be released in the U.S.

Coca-Cola will release a cane sugar-sweetened Coke this fall. The new product will not replace high-fructose corn syrup in the original Coke formula. Health experts say both cane sugar and ...

Americans love drinking soda, cracking on average about five cans of full-calorie sodas a week. Nutrition researchers say focusing on the two sweeteners is besides the point because scientific studies ...