Heat oil in a pan over medium heat. Add the chopped onions, carrots, and celery, and cook until they are softened. Add the ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...

Great hosts have great tricks. For a crowd, a spiral-sliced ham, served with homemade biscuits and a tart chutney, never ...

Duck and goose legs are ideal for slow cooking in their own fat, and once cooked you can store them submerged in that fat in ...

From a delicious welcome drink to delightful chocolate tarts, there's a recipe to fit every holiday gathering menu ...

In the last few years, pizza ovens have become as much of a backyard staple as a grill. There are many options for making restaurant-quality pies at home in a range of styles. What’s more, many models ...

While the duck roasts, combine all the glaze ingredients in a small saucepan: clementine juice, zest, 100g honey, soy sauce, balsamic vinegar, five-spice and ginger. Bring to a simmer and cook for 5–7 ...

Perfect roast potatoes for Christmas dinner are achievable with one simple technique that professional chefs swear by to ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Corin Cesaric is a Flex Editor ...

Utilita Bowl head chef Adam Duebel tells us all about Christmas dinner in his home - which bird is the best and when to offer to peel potatoes!