We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Red onions aren't the first variety people tend to caramelize, but they add a whole new dimension. On top of burgers, they ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this ...

For me, it’s all about the savoriness of this dish. The sharp cheddar, the caramelized onions and that pop of heat from the chiles come together to make the perfect bite. Technique tip: Make sure the ...

When it comes to quintessential fall produce, apples and pumpkin take center stage like clockwork. But behind closed curtains stands the humble pear — a pome fruit that enjoys its peak season during ...

Tahchin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom (Persians refer to this as the tahdig). Tahchin is ...

This French Onion Soup has everything you want from a cozy classic: slowly caramelized onions, a rich, flavorful broth with a touch of wine, and golden, cheesy toasted bread on top. It’s elegant, ...

Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.