Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

This French Onion White Bean Dip recipe layers caramelized onions, cannellini beans, cream cheese, and Parmesan cheese under a bubbly Gruyère top, perfect with crostini.

Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

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When it comes to quintessential fall produce, apples and pumpkin take center stage like clockwork. But behind closed curtains stands the humble pear — a pome fruit that enjoys its peak season during ...

Few dishes capture the comfort of fall quite like French onion soup. With its rich caramelized onions, melted cheese, and savory broth, it’s a bowlful of warmth on a cold night. But turning that same ...

Tahchin is a Persian rice dish in which the rice is mixed with yogurt, oil, egg yolks and saffron and baked until a golden crust forms at the bottom (Persians refer to this as the tahdig). Tahchin is ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...