Most kitchen hacks fall apart the moment you try them, but turning Pringles into mashed potatoes is one of those rare tricks that actually works once you understand what’s happening. It sounds ...

In this video, we’ll show you how to make Bombay baby potatoes — a quick and spicy side dish made with boiled baby potatoes tossed in flavourful Indian spices. This easy recipe is perfect as a side ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Google announced earlier this afternoon that Quick Share on Pixel 10 now works with AirDrop on iPhone, and it’s actively rolling out now. Here’s how it works, and also how to get the functionality ...

Quick Share is finally compatible with AirDrop, allowing file transfers between Android and Apple devices. The feature is rolling out first to the Pixel 10 series and requires the new “Quick Share ...

A former restaurant worker has put various potato preparation methods to the test and revealed one chopping technique she believes is the "fastest and easiest" - and it doesn't require a knife.

A former restaurant worker has tried and tested the best ways to prepare and cook potatoes, and praised one dicing hack as the "fastest and easiest" - and it doesn't require a knife. Potatoes are one ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

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14:16, Fri, Nov 21, 2025 Updated: 14:43, Fri, Nov 21, 2025 A former restaurant worker has tried and tested the best methods for preparing and cooking potatoes and has shared one dicing hack she deems ...

In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper. Place potatoes in basket of air fryer and cook at 400° for 10 ...

Who has an hour to bake a potato? Skip the wait and get straight to the good part: devouring all that butter and sour cream. David lives in Brooklyn where he's spent more than a decade covering all ...