We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

Red onions aren't the first variety people tend to caramelize, but they add a whole new dimension. On top of burgers, they ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Cooking pork belly over a fire gives it a crunch that feels impossible to recreate anywhere else. Add deeply caramelized ...

We went on the hunt for the best store-bought French onion soup. We taste-tested and ranked five options to see which had the overall best flavor and balance.

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...

1. Peel the onion and thinly slice into rounds. 2. In a large saucepan, heat 1 tbsp butter over medium heat. 3. Add onions and a pinch of salt and stir until onion slices are coated in butter. 4. Cook ...

Elevate the humble diner classic with a pop of Calabrian chili, caramelized shallots and gooey Fontina ...

Bring on the holiday celebration with these party-perfect hors d'oeuvres, including grape crostini, bacon-wrapped scallops, shrimp cocktail, deviled eggs, plus many more festive holiday appetizers to ...