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Editor's note: Originally published in November 2022. Updated November 2025. From fall through the winter, roughly 1 million Pennsylvania hunters will head into the farm fields and big woods hoping ...

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The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

Join us as we explore the unique flavors of fried chicken giblets, focusing on the chicken gizzard—a popular delicacy in Korean cuisine. Watch as customers try this dish for the first time, learn ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

A touch of sun-dried tomato gives this slow-cooked mac and cheese its rich, savory edge. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...