In this video, we walk you through how to make the best boiled crayfish using a blend of aromatic spices that enhance every ...

The study analyzed crayfish quality and flavor using gas chromatography–ion mobility spectrometry and an electronic nose, focusing on volatile compounds. Beer as a cooking medium enhances desirable ...

FDA intends to put its most serious warning on COVID vaccines, sources say After winning his first Oscar, Tom Cruise kept ...

Tucked away on John Lee Road in Biloxi sits Taranto’s Crawfish, a coral-red building that might not stop traffic with its appearance but has Mississippi seafood lovers making special trips from across ...

West Coast small-scale fishers are demanding answers from the Department of Forestry, Fisheries, and the Environment (DFFE) after they were issued erroneous permits and received reduced quotas for ...

The Netherlands' growing struggle with invasive American crayfish has taken a surprising turn, as government officials, ...

After a dry fall, the rain finally arrived, and crawfish are making their way from burrows to boiling pots across Acadiana.

An optimistic crawfish season and Louisiana’s increased life span are definitely welcome news for a state that doesn’t get good news often, so it’s worth sharing. A report out this week said we’re ...

Chicory Restaurant, known for its local and sustainable ethos and chef Elise Landry’s award-winning cooking, is closing.

Parran’s Po-Boys has been serving up some of the best seafood sandwiches in Louisiana for generations. The location might not look like much, but that red sign promises seafood greatness. Their shrimp ...

Celebrate the holidays Houston-style with Eat Like a Local’s ultimate guide to cocktails, charcuterie boards, wine selections ...

Many dishes are largely reserved for just one holiday, but in my family, you’re just as likely to see squash casserole at ...