For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

The ingredients for an Irish turkey and ham cottage pie, more complicated than I expected but not as difficult as it first seems, and well worth the work. Save a few minutes as I did by using leftover ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act of ...

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