It feels like somewhere along the line we lost the love – or maybe just the time – for slow cooking. It’s a method that makes ...

When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

As the Western New York big-game firearms season heads to close this Sunday, Dec. 7, successful hunters are shifting from the ...

Maui Nui’s Reserve Aged Venison Roast delivers exceptional flavor, ethical harvesting, and a meaningful connection to ...

With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...

A juicy steak or roast rib of dry-aged beef with three sauces — maybe horseradish, aioli, and béarnaise — is irresistible ...

Hearty peppers packed with seasoned venison and cooked low and slow on the pit for bold, wild flavor. Alarm grows in Europe ...

Comfort food is what’s on the menu, and this venison egg roll in a bowl recipe shared by Dori Sell fits that definition ...

Paramount makes $77.9 billion hostile bid for Warner after Netflix struck deal José Garza promised police reform. His ...

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.