Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...

As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

The Viral Recipe That Has Us Rushing to the Store to Buy Zucchini originally appeared on Parade. A few summers ago (and most summers since), the internet went wild over Thomas Keller's method for ...

Zucchini pancakes make for a refreshing breakfast option, especially for those looking for something different from the regular fare ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

Even with the wide range of ways to eat zucchini, I always welcome new ideas when that summer bumper crop of zucchini floods vegetable gardens and farmers markets. I sneak it into anything from ...