Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

If you are feeling the cold weather blues we can help you warm up with this collection of cozy dinner recipes. Try a ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

Whether youre cooking for yourself or feeding family and friends, this method guarantees restaurant-quality results in your ...

The holiday season is about gathering together, sharing joy as you feed your family, and strengthening your community by ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

Who has an hour to bake a potato? Skip the wait and get straight to the good part: devouring all that butter and sour cream.

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...