When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

Every day till Christmas, we bake a recipe from the Star’s archives. Today, Kris tackles a gluten-free cookie that looks as ...

It's easy to assume that all the energy bars in the aisle are healthy, but we took a closer look at the added sugars, sodium, ...

Cottage cheese is super popular right now because it’s high-protein and versatile. One brand, Good Culture, stands out as the ...

Ludhiana: Punjab Agricultural University (PAU) has rolled out a new line of bioenzyme-based home-care products that promise ...

Gums, aka hydrocolloids, provide a host of benefits for baked foods. Their water-holding abilities are especially good for ...

Strive Nutrition will launch its Freemilk range, which contains 10g of cow-free whey protein per cup, at Walmart in 2026. Its ...

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Finely chop the bell peppers and onion. Combine everything in a saucepan and cook until the liquid is gone. Allow to cool for ...

Store bought pasta sauce can have hidden added sugar or be loaded with salt - but the amounts can vary wildly based on what ...

According to Towards FnB, the global bulk food ingredients market size is evaluated at USD 373.71 billion in 2026 and is anticipated to surge USD 555.37 billion by 2035, reflecting at a CAGR of 8.8% ...