Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora families, we stored pots and pans (and our rice ...

A father-daughter duo is using a nearly 100-year-old family recipe to create a business and to share the gift of time together. A few years ago, Scott Fiedorczyk’s mother gave him an “I love you” note ...

I am a software engineer and web developer from Nepal. My interests range from technology to education. Building a simple calculator using HTML and JavaScript may be a fun and educational job for web ...

Hearty, flavorful, and full of character — this Rustic Bread with Graham Wheat, made using a natural starter, is a true celebration of traditional bread baking. In this recipe, we combine the deep, ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...

I'm a laughable cook, but a serious foodie. Luckily, I live in New York City, where I'm spoiled for culinary choice. Some of the best restaurants in the world are within walking distance of my home.

Business Tech News #1 – I tried to build a website using AI, and it only took 30 minutes. Tech writer Carly Quellman talked about her experience with building a website for her company. Starting from ...

Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...