Here's how to finally cook a brisket that's actually moist and tender.

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

As an 18-year-old, Donovan MacDonald travelled halfway around the world from his native Canada to Australia, where he ...

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If You Haven't Started Defrosting Your Turkey, You'll Want to Do That ASAP ...

You can sous vide, par-steam or smoke a turkey (or even stuff it to make a turducken), but you can't do much of anything with it if it's frozen. There's nothing that ruins Thanksgiving faster than ...

Cook on a low heat, with the lid on, for 30 minutes on the stove. Turn off the heat when the broth boils. Transfer the covered pot to the Wonderbag and allow it to stand for 4 hours. The turkey is ...

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

The Venice location exudes a laid-back charm that perfectly balances neighborhood joint coziness with serious barbecue credentials. Gray walls adorned with music memorabilia, vintage signs, and the ...

From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...