There are many ways to use leftover turkey, beyond picking at it into the wee hours (we're looking at you, late-night snackers!). While sandwiches are good, there are other options, like a comforting ...

Learn how to keep garlic and onions flavorful for months, along with which storage methods to avoid They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you ...

Spring onions spoil fast in winter, turning limp and slimy before you know it. These clever storage tricks keep them crisp, ...

Red caviar is a valuable delicacy that requires special storage conditions to preserve freshness, taste and nutritional value ...

Proper storage is key to keeping oranges fresh and preventing spoilage. Storing them in the fridge, using breathable bags, and avoiding washing before ...

Freezing changes the texture of soft cheeses, and rarely for the better. Varieties such as Brie, Camembert, and cream cheese ...

A major highlight of Thanksgiving is the menu, but the big meal can come with a lot of wasted food. Experts say a pinch of extra planning can ensure more gets eaten. Roughly 320 million pounds (145 ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

A major highlight of Thanksgiving is the menu, but the big meal can come with a lot of wasted food. Experts say a pinch of extra planning can ensure more gets eaten. Roughly 320 million pounds (145 ...

Kitchen gardeners of today continue the tradition of growing plants that generate abundance: squash, corn, sweet potatoes, carrots, beans, beets, berries, pumpkins, apples, herbs and many other ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...