From silencing squeaky metalworks to killing weeds, cooking oil does more than impart delicious flavors to food. But as with ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Dispose of used cooking oil by sealing it in a disposable container and placing it in household garbage. Used cooking oil can ...

Traders are selling adulterated palm oil mixed with harmful dyes and chemicals, causing a silent public health crisis and ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's ...

This vegan baked vegetable flatbread features a simple dough mixed with grated zucchini, cherry tomatoes, potato, and onion. Baked until golden and drizzled with olive oil, it offers a soft yet ...

The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook ...

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...

We all know that non-stick cookware is not good for human health. And we also know that iron cookware not just makes food ...

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.