Join baking legend Paul Hollywood as he shares his perfect recipe for the ultimate comfort classic, Bread and Butter Pudding.

This Great Depression favorite has more to offer than you might expect. Hasty pudding is a historic dessert that deserves a ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist ...

Getting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy ...

Dear Heloise: I am not sure if you’ve had this idea suggested before. Air duster cans (compressed air in a can) is great for cleaning computer keyboards and other devices. However, I also use it to ...

Remove from the heat and stir in the honey, butter, vanilla and zest until combined. Once the breadcrumb mixture has cooled, ...

Melt the butter. Add the butter and vinegar to the wet mixture. Mix together the flour, soda and salt in a separate bowl. Add ...