If you have a sudden craving for lechon, Chef JR Royol teaches us how to make our own lechon at home with his DIY litsunan.

Mouthwatering, oversized lechon — that’s what greets anyone who visits La Loma in Quezon City, known as the Lechon Capital of ...

Though Takam isn’t open on Christmas Day, you can still enjoy its signature cebu lechon, which is available for takeaway. The ...

This video dives into a dramatic taste test between a $1 Filipino lechon and an extravagant $152 version in Manila. Viewers see how the two dishes differ in texture, flavor and preparation.

This press release is sponsored by Purefoods Ready-To-Eat and was handled by BrandRap, the sales and marketing arm of Rappler. No member of the news and editorial team participated in the publishing ...

The Quezon City government said on Thursday that all of the 14 “lechon” (roasted pig) establishments in La Loma, which were earlier ordered temporarily closed, have been ...

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Vice Ganda has highlighted the heartbreaking irony of a vendor who crafts Christmas lanterns for a living but cannot afford ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

Learn how Christmas Eve food traditions are celebrated around the world, from Mexican tamales to Japanese KFC. What will inspire your own holiday table?

The holidays are here, and it’s time to celebrate with all the flavor, warmth, and sparkle the season brings. From festive ...

Lechon festivals are popular across dozens of Hispanic countries including on nearby Puerto Rico, and has become a staple of the Crucian Christmas Festival season. “The good thing about the Lechon ...