Transforming Leftovers into a Tasty Breakfast Winter enhances the flavor of food, making it a delightful season for culinary ...

The fibre keeps the stomach full for longer periods. Winter mornings have a way of slowing everything down. The fog sits heavy on the window, the alarm feels louder than usual, and that motivation for ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Is your leftover roti dough safe to eat? Experts warn that while overnight storage might seem harmless, it can lead to bacterial growth and digestive issues. Proper refrigeration for up to 12 hours is ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Come winter, and stuffed parathas for breakfast often tempt the taste buds. And one of the most popular paratha variations for breakfast is Gobhi ka Paratha. Gobhi, or cauliflower, as an excellent ...

Tired of dry reheated rotis no one wants to eat? Transform leftovers into fun, flavour-packed breakfast dishes that feel new, ...

Egg bhurji, the desi version of scrambled eggs, is a super quick, delicious, and healthy recipe that can be enjoyed at all ...

Beat the dreaded festive hangover with these famous desi food staples, from South’s rasam-rice to North’s ghee-soaked ...

President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin at the Rashtrapati Bhavan, just before the latter concluded his visit and departed for Moscow. The event also ...

In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...