When the weather turns cold and evenings get darker, people start craving snacks that feel warm, cosy, and a little indulgent ...

To prepare the popcorn, pour a drizzle of oil into a large, thick-bottomed pot (1) and add the corn kernels before heating (2). Turn on the heat to high, cover the pot with the lid (3), after about 3 ...

Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We've gathered some of the easiest and most delectable air fryer breakfast recipes out there, that are perfect for holiday mornings like Thanksgiving and Christmas. Give your oven a break, toss ...

The foodie in your life deserves a treat. From drinkware and kitchen appliances to sauces and seasonings, we rounded up the ...

Movies I Watched Wicked For The First Time, And There Was One Character I Expected To See More Of Movies Does Wicked's Director Think Glinda Knows What Happened To Elphaba In The Finale Of Wicked For ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...