If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

In the now-empty skillet, cook about 4 ounces of ground beef until browned. Add a pinch of nutmeg and a minced garlic clove ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...

The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's ...

As a child, Michelle Obama absolutely hated all breakfast foods, from eggs to bacon, so she ate this one American sandwich every day for years.

Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty ...

These breakfast wreaths are little Christmas miracles that will make your brunch shine. With flakey puff pastry, savory bacon ...

Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so ...

Looking for a nostalgic dining experience in Michigan? This roadside diner serves timeless favorites year-round.

The Virginian Restaurant in Jackson, Wyoming, is exactly that kind of treasure. The Virginian isn’t trying to impress you with fancy architecture or pretentious menu descriptions. It’s too busy making ...

The Pantry in Santa Fe specializes in creating these moments, particularly with huevos rancheros so perfectly executed they’ve been known to cause spontaneous happy dances right at the table.

Savor Louisiana’s soul food at top buffets with fried chicken, gumbo, red beans, and more at Willie Mae’s Scotch House and ...