Vegan zucchini involtini is a flavourful baked dish featuring thin zucchini slices filled with vegan cream cheese, garlic, ...

We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini ...

These zucchini fritters are crisp on the outside and tender inside, making them perfect for snacking or mealtime. Freshly ...

Zucchini pancakes make for a refreshing breakfast option, especially for those looking for something different from the regular fare ...

When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure they're perfect every time.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Latkes, or potato pancakes, are a year-round treat but consumed in great numbers to celebrate Hanukkah. Here's what deli owners say about making them.

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

These Christmas appetizers bring easy, crowd-friendly options that fit relaxed nights and holiday gatherings. A simple way to ...