I asked two chefs for their top tips on making gravy—here's what they had to say.

Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes ...

Say goodbye to clumps once and for all.

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

Add more roux: Whisking more roux into the gravy is another way to thicken it on the fly. This solution is a bit of a pain, ...

Zero pan drippings required.

Looking for something hearty for dinner? Try our schnitzel with onion gravy for a taste of Austrian culinary tradition.

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...

"My favorite slow cooker meal, Frenchified!" ...

Save this list for a Louisiana drive when you want real meat and side plates at small cafes and diners locals use for quick, ...