Is your soup too thin? Learn classic and creative ways to thicken soup using ingredients you already have on hand.

Those brown bits of sausage at the bottom of the pan make your potato soup taste better. Here are some tips to infuse your ...

Virginia peanut soup has a velvety texture and a subtle but distinct peanut flavor. It’s a versatile base for a variety of ...

Worried about milk curdling in your cooking? Experts reveal that high heat and acidity destabilize milk proteins, causing lumps. Learn simple kitchen ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company.

It's undeniable: soup season is upon us. Whether you're partial to a classic potato and leek, a creamy chicken noodle, or a hearty minestrone, there's nothing quite like a large pot of soup simmering ...

Chicken noodle soup is a timeless comfort food, so it's no surprise countless brands offer it. This is the one we liked most ...

I don’t eat at Olive Garden much anymore because it’s a hassle to get to the nearest location, but there are days when I miss their Zuppa Toscana more than I care to admit. It’s one of those iconic ...

As temperatures continue to drop, there’s nothing quite like warming up with a bowl of soup. It can be an excellent choice for a low-effort dish, as it’s easily customizable. Not to mention, a bowl of ...

Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality ...