Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

Add more roux: Whisking more roux into the gravy is another way to thicken it on the fly. This solution is a bit of a pain, ...

Say goodbye to clumps once and for all. You took on an intimidating task: gravy. First off, give yourself a pat on the back—gravy can feel surprisingly high-stakes, especially if you're making it for ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

There’s nothing like a well-roasted turkey to anchor a holiday table, and no one made it quite like my grandmother. She ...

Heinz is tapping into a beloved '90s sitcom for its latest limited edition innovation. Inspired by "Friends" Ross Geller's (David Schwimmer) Moist Maker sandwich, the Leftover Gravy sauce, according ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Kat is a journalist with more than a decade of experience covering food, drink, and travel for Business Insider, Travel + Leisure, Entertainment Weekly, and other leading outlets. She writes with a ...