There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

Learn how to cook a t-bone steak with tips on searing, finishing, slicing, and seasoning for that perfect restaurant-quality ...

On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

Cleaning the oven is a dirty job that most of us avoid doing until we have to. It requires grit, determination, and a lot of scrubbing—unless you break down and use a commercial oven cleaner. Some ...

When you cook at lower temperatures at home, you end up steaming food instead of searing it, and your vegetables get soggy ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

These high-end pans will last pretty much forever and they're deeply discounted for Cyber Monday at Amazon. Product news, ...

Guy Fieri’s cookware line is nonstick and non-toxic thanks to a titanium cooking surface that easily releases food without ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.