For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

Whether you're shopping for an old cast iron skillet or copper pan, a pro shares vintage cookware that's worth buying. Plus, ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

Kerridge is a big personality who doesn’t do anything by halves, and it shows through the cookware he has produced with with ...

Cleaning the wrong items in the dishwasher can lead to warping, dulling, cracking, rusting, or even releasing toxins into ...

One common myth is that metal reacts with acidic foods, causing harmful chemicals to leach into the food. While some metals ...

You can probably picture your grandma’s kitchen without even trying: the same dishes, the same wallpaper, the same cookie jar ...

Dust bunnies don’t just multiply under your couch -- they’re hoarding plastic. Scientists have discovered that everyday items ...

To find the nonstick pans worth investing in, I tested everything from budget-friendly picks to fancy, Instagram-beloved cookware. Two came out as the best.

We compared the iconic French Dutch oven to a lower-priced alternative to help you choose the right version of this winter ...