Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Think about all those tupperware containers stacked in your fridge right now. You know the ones. Filled with yesterday's dinner. Or last week's takeout. Ready to be microwaved into something vaguely ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in excess water, and cooling/reheating can significantly ...

If you've got an air fryer in pride of place in your kitchen, you're not alone. Around two-thirds of the UK now own one of ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

Soups made with rice are a comforting twist on your typical noodle soup dinner. Rice adds body, texture, and heartiness, making chicken-and-rice soups or vegetable-based varieties even more filling ...

Many people assume that vegetarian or vegan dishes stay safe longer than those made with meat or dairy. But that assumption can lead to trouble.

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

This Baked Swiss Chicken is an easy, comforting dinner made with tender chicken breasts baked in a creamy celery sauce and ...

Who has an hour to bake a potato? Skip the wait and get straight to the good part: devouring all that butter and sour cream. David lives in Brooklyn where he's spent more than a decade covering all ...