After collecting the above ingredients, head to any cooking station and place them into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all the ...

As the winter season in India brings with it a plethora of fresh vegetables that are at its peak, it makes room for them to ...

There’s nothing easier or more versatile than boneless skinless chicken breasts for dinner. You can grill chicken breast, ...

Lick The Spoon by Rushmie Bakshi is published twice monthly in the Accent section of The Greeneville Sun ...

This one ingredient helps balance their flavor.

It is a South Indian-style stir fry made with grated beetroot and coconut. It also uses a tempering of curry leaves, oil, and mustard seeds and the use of simple spices including salt and pepper makes ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth for a pleasing and flavorful bite.

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

A burst of colour for the festive table, this salad of tender roast beetroots, carrots and creamy burrata is topped with nutty mung beans, tangy pomegranate seeds and a spiced clementine dressing. For ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...