The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

Otherwise, it’ll be a little too burnt, barky, or gristly. But if cooked right and trimmed thick enough, a tender bite at the thinnest end means you cooked a helluva brisket. This story originally ...

Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...