Here's how to finally cook a brisket that's actually moist and tender.

Otherwise, it’ll be a little too burnt, barky, or gristly. But if cooked right and trimmed thick enough, a tender bite at the thinnest end means you cooked a helluva brisket. This story originally ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...