Trimming a brisket the right way makes all the difference. This video shows exactly what to cut, what to keep, and why it ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

You've purchased a huge slab of brisket and you're about ready to throw it on the smoker. But how much seasoning should you ...

This video shows exactly how to set up a smoker so steady and reliable you can walk away, head to bed, and wake up to a fully cooked brisket with zero panic. From the fire setup to the vent positions, ...

The smoke ring beneath the bark is textbook – that pinkish layer that signals proper low-and-slow cooking and smoke penetration. When you pick up a slice, it holds its form but bends slightly under ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

The bright red storefront of Saddleback BBQ stands out in REO Town like a beacon for hungry folks. Those pig signs tell you exactly what you’re in for – pork perfection. The picnic tables outside ...

This holiday season, National Harbor is a one-stop destination for fun and festivity, where you can enjoy twinkling lights, ...

Nate ‘n Al’s is a Beverly Hills classic, known for serving traditional Jewish delicacies, dating back to 1945. This is a ...

In Wichita and craving burnt ends, Track down The Burnt End by Chef & Smoker for birria tacos loaded with brisket that locals ...

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert ...