(or scallion) can be re-grown in a small water container indoor for culinary uses. So the next time you bought one, chop off ...

Store: No, your potatoes shouldn’t go in the fridge. The cold turns their starches into sugar. Instead, keep them in a ...

We went on the hunt for the best store-bought French onion soup. We taste-tested and ranked five options to see which had the overall best flavor and balance.

Ever looked at your kitchen scraps and wondered if they could be more than just compost? Many gardeners have turned their ...

Experts agree Ithaca Hummus is the best store‑bought hummus—it tastes closest to homemade. Its short, clean ingredient list ...

Black marks on onions, often caused by black mould fungi, are usually superficial. These fungi thrive in warm, humid conditions, especially after harvest. While most affected onions are safe after ...

One shopper's photos of grocery store food waste led to a conversation about how retailers handle edible items.

Red caviar is a valuable delicacy that requires special storage conditions to preserve freshness, taste and nutritional value ...

Food storage hacks aren’t just for bananas and bread—common vegetables like onions can also benefit from proper storage techniques. While many people instinctively pop onions in the fridge, this can ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

If you’ve ever planted winter bulbs and come back to find holes in your garden, you know how frustrating squirrels can be.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...