Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

They’re exactly what you want for dishes where size doesn’t matter, so a chicken pot pie, tacos, or stew are the perfect ...

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist on home-cooked favorites, gives you an excuse to be outside, and adds new ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it will come out great.

Meteorologist Brittany Van Voorhees gives a brief overview of how to use the leaves from your yard for compost, instead of sending them to a landfill! Donald Trump’s White House ballroom targeted in ...

No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has ...

Heat the ghee in a large saucepan and add the bay leaves, ginger, turmeric root and herb sprigs. Sauté for a minute before ...

With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.