Thyme is a Mediterranean herb that is commonly used in cooking. Like most herbs, thyme tastes best when it’s fresh, but it’s not always possible to use it when it’s fresh. Anyone that routinely cooks ...

Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and ...

Thyme is a very common herb used in cooking many dishes like meats and soups. It seems to add a hint of a minty flavor to food that is more subtle than mint itself. Anyone who has cooked with herbs ...