Ginger root has a strong smell, pleasant to us but repellant to many pests and animals. But you have to do more than toss a ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Ginger tea is soothing, but sometimes you don't finish your entire cup. With these simple steps, you can use the rest of it ...

Kaempferia galanga, known as Kacholam in India, Kenkur in Indonesia, and sand ginger in English, is a prized medicinal plant ...

Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Picture this: You’re hovering over the ...

Tis the season to add a little spice to your life and explore the possibilities that ginger brings to food and your health. This time of year, ginger is most associated with the strong and slightly ...

Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

The American custom of enjoying something sweet with their morning coffee has its roots in Vienna and Germany. Food ...

"For some people, daily ginger can cause mild heartburn or digestive upset, especially in large amounts," Dr. Mohr points out ...

Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T ...

Looking for a spice that brings in the spicy kick with a rich aroma, while packing some heat? The ginger is your jam! Ginger (Zingiber officinale), one of nature’s most powerful spices full of active ...