An exfoliating scrub with African hibiscus can help slough off dead skin cells, leaving your skin smooth and glowing. Mix ...
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How to make granola | Easy homemade granola recipe
This homemade healthy granola recipe is very easy to make and tastes super yummy. Granola is much cheaper to make at home ...
In this episode of In the Kitchen with Matt I will show you how to make a granola bar. This particular recipe is for a homemade chocolate granola bar. Granola bars come in all kinds of different ...
When it comes to the hardest-working organs, the liver plays a key role. From working as a natural detoxifier to filtering ...
House Digest on MSN
The Festive, Sweet Simmer Pot That Can Use Either Honey Or Maple Syrup
A simmer pot is a DIY fragrance kept simmering on the stovetop to fill your home with your favorite scents. Here's a sweet ...
Did you know that the ancient Mayans were among the first to enjoy a beverage made from cacao beans, but it was nothing like the sweet hot chocolate we ...
A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...
Ayurveda cautions against heating honey, a potent medicinal substance. Overheating degrades its beneficial compounds, increasing harmful HMF levels linked to health burdens. Raw, unheated honey ...
The Brighterside of News on MSN
Rich chocolate-flavored honey delivers heart health and antioxidant benefits
In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...
Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...
Heating honey is a common kitchen habit that many assume is harmless, but celebrity gut health expert and Ayurveda coach Dimple Jangda is urging people to rethink it. In a video on Instagram, Jangda ...
Honey tastes great in everything from elevated tomato sandwiches to extra-flavorful fried chicken, but arguably one of the most satisfying applications for the naturally sweet liquid is in barbecue.
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