Like The New Yorker, I was born in 1925. Somewhat to my surprise, I decided to keep a journal of my hundredth year.

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

My grandfather Sidney Lipsyte, the son of immigrants who became a New York City public-school teacher and administrator, ...

In an excerpt from ‘Black Bear,’ author Trina Moyles recalls lessons on surviving the many threats of a young life in rural ...