Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Flour can go rancid over time, especially whole wheat and nut flours. Here’s how long flour lasts, how to spot spoilage, and ...

You know that sweet spot before the baking frenzy hits—when getting yourself organized can mean the difference between cozy ...

No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't ...

While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep ...

Storm Watch 9 Meteorologist Matt Hoenig introduces us to his "cookies I like." Watch as Matt and his mom Karen show how to ...

There are so many types of bread out there — from sourdough to focaccia to whole wheat, the list is seemingly endless. With a list so long, some of these breads are bound to be similar to one another ...

The Therapy stainless steel cleaner and polish has earned a 4.6-star average across more than 20,000 ratings on Amazon, and ...

Tea: The hot beverage brewed from the dried leaves of the tea plant, indigenous to China and India (think assam and ...

In a city famous for its music, Monell’s orchestrates a different kind of harmony – one made of passed plates, shared conversations, and the sweet, spiced perfection of the best cinnamon rolls in ...

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we aren’t, because we made all of them—all of this year’s New York Times ...

Skip expensive tools and bake Christmas cookies the simple, homely way. These easy recipes need no cutters or mixers, just a ...