Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both ...

“Shortbread, butter cookies, peanut butter cookies, and those bakery-style thumbprints all do beautifully in a cold oven,” ...

How long they really last may surprise you. If you've gone to all the trouble of baking a homemade cake or batch of cookies, only to find they came out flat or dense, your leavening agent might be to ...

I tested seven popular baking sheets to see how they compared with heat quality, design and durability, and found two I consider the best for any home baker.

To create the crumble topping, combine ¼ cup packed brown sugar and one tablespoon flour. Cut in two tablespoons of butter or ...

Cooking a meal on a regular day can be a nerve-racking affair for anyone, but a Thanksgiving meal? That’s a heavyweight level, even for veteran cooks. But according to Mr. Mixer, a content creator on ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

A birthday can happen to you, or you can make it happen yourself.

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Pastry chef Sam Singson-Javier fears losing Filipino traditions and flavors—her desserts are meant to preserve them ...

Dan Pelosi’s Dark ’n’ Stormy Cookies have dark rum in the dough and the glaze, inspired as they are by the cocktail made with ...