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It has long been advised that eating cucumbers with other vegetables should be done with caution since the cucumber’s enzymes will degrade the vitamin C in the other veggies. But is this actually the ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Hands peeling cucumbers with a knife. Peels in background on a cutting board - Halfpoint/Shutterstock If you are peeling cucumbers for a snack, don't toss those scraps just yet. Cucumber peels can be ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Cucumbers are among the oldest cultivated crops with an origin in India, and have been grown for at least 3,000 years. Christopher Columbus is credited with bringing them to the New World, first to ...

Three summers ago, Kiel University biomechanist Stainslav Gorb, returned to Germany after a vacation in Turkey with a present for Ph.D. student Helen Gorges. "He came back and was like, 'Helen, I ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...