Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Partnerships are a big part of Illinois Extension programs. This one started more than five years ago with a conversation about deer hunting and turned into recipes, videos, a webinar, and Hunters ...

James Cook is having the kind of season that should be loud, yet somehow it still feels like a secret shared between Buffalo and devoted fantasy managers. He is the guy who quietly tilts games, drives ...

Venison stroganoff is delicious and healthy, and is just one more way to prepare venison for a family meal. Photo courtesy of Cornell Cooperative Extension As the Western New York big-game firearms ...

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Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

Many years ago, I made, potentially, the best venison backstrap that I had eaten to that point in my life. I have never been able to recreate it, though, mainly because I was using a special spruce ...

There's no questioning what the NFL's second-leading rusher has meant to the Buffalo Bills thus far in 2025. Fresh off his four-year contract extension, running back James Cook is making a bid for NFL ...

The firearms opener for Minnesota is this weekend, and for those lucky enough to fill their tag this weekend, you're going to want to savor that moment, as well as the meat you'll get from your deer.

What you do: Preheat oven to 425 degrees and coat broiler pan with cooking spray. Combine the mustard, garlic, two tablespoons maple syrup, salt pepper and rosemary. Blend together well and baste the ...

Tule elk are once again roaming the Sierra Nevada foothills southwest of Sequoia and Kings Canyon National Parks after a historic land return that Gov. Gavin Newsom is calling the largest of its kind ...