Harvesting bell squashes straight from my terrace garden 🌱✨ Today I picked two—one young and green, the other mature and golden yellow. Since they’re grown in containers, frequent harvests help direct energy and nutrition to the new buds and fruits, encouraging more yield. 🍃 The tender green one goes right into cooking—it’s soft, flavorful, and cooks so quickly. The matured yellow one, with its longer shelf life, will be stored for later. A little tip: pumpkins and squashes taste best when har