The history of Coffee Crisp and its origins in a Toronto chocolate factory

Fall Flavored Biscotti- 3 Varieties! Wednesday, November 19, 2025 | 6:00PM-8:45PM Join Mary Storey for a fun, hands-on baking class where you’ll dive into the world of biscotti—the twice-baked Italian cookie that’s perfect for pairing with your favorite fall beverages. In this seasonal class, you’ll learn to make three delicious fall-inspired biscotti varieties from scratch. Biscotti is first baked in a loaf, then sliced and baked again for that signature crisp texture—ideal for dunking in coffe

We have lots of really good squash, different varieties and we just got some Honey Crisp Apples in that we will be able to give away to people in need. If you know of somebody in need this fall, send them down or come and pick them up and deliver to them. Appreciate you. Please limit apples to 10 per person! | Skinner Produce