🍰The Best Way to Cut a Cake 🍰 To honor all that hard work, follow these tips for the perfect slice. Chill your cake for 10-15 minutes before cutting to keep each slice neat and beautiful. Run your knife under hot water, then dry it thoroughly— the warm blade will glide smoothly through the buttercream and cake layers. Wipe the knife clean between each slice, and serve at room temperature to get the best flavor and texture. Enjoy every bite! 🍰Share if you agree🍰 | Funky Batter

Celebrate Cakesgiving with this easy, cozy bake with big flavor. With a plush crumb, and nutty depth, this easy cake recipe bakes up perfectly in the Nordic Ware Cut Crystal Bundt Pan! Browned Butter Sweet Potato Bundt Cake with Bourbon Glaze Cake 1/2 cup butter 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix 1 can (15 oz) sweet potatoes in light syrup, drained and mashed (about 1 1/4 cup mashed) 1/4 cup water 2 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated