9.5K views · 79 reactions | There are so many beef cuts available that it can get confusing to know how and when to cook each. Watch this video to learn how to select the correct cut of beef for the cook method being used to ensure a tender, juicy result. | Australian Beef. The Greatest. | Facebook

22K views · 81 reactions | The rump cap, as you may be able to guess, comes from the top of the hindquarter of the cow. It is not as tender as some cuts, but as Irish Beef & Alyn Williams show, when cooked with the right care and carved properly, it can be a very succulent cut that is full of flavour>> togbc.com/cook_beef_rump_cap | Great British Chefs | Facebook