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Nothing will make you feel more Witchy than making your own edible candle sticks with Frost Form! 🖤 We always use our 3-inch Frost Form kits and Colour Mill Chocolate Drips to make candle cakes and they turn out so good every time!! Pro-tip: if you use cupcakes, make sure they are butter-based and more dense. Light, fluffy cupcakes aren’t strong enough Subscribe today to get early access to our sale starting tomorrow!! Link in bio 💚 | Frost Form

📍Vanillekipferl-Kugeln – der Weihnachtsklassiker in neuer Form! 🎄✨ Gleicher Geschmack, weniger Aufwand – einfach himmlisch zart & vanillig! 💛 🍪 Zutaten: 280 g Mehl 100 g gemahlene Mandeln 70 g Zucker 1 Prise Salz 200 g kalte Butter 2 Eigelb 1 Pkg Vanillezucker Zum Wälzen: 100 g Puderzucker 2 Pkg Vanillezucker 💫 So geht’s: 1️⃣ Alle Zutaten zu einem glatten Teig verkneten, 30–60 Min. kühlen. 2️⃣ Kleine Kugeln formen und bei 175 °C ca. 12–15 Min. goldgelb backen. Der Teig ist dabei ungefähr wa

As we head into the holidays, I’m bringing back a true classic from my catering company days — my hoisin meatballs. These were legendary! Tender, flavourful, and the first thing to vanish at every event.� They’re my #1 cocktail meatballs for a reason! Scroll for the recipe let me know if you try them! INGREDIENTS 8 oz extra-lean ground beef 3 Tbsp dry breadcrumbs 1 garlic clove minced 2 Tbsp hoisin sauce 1 egg pinch of salt Sauce ⅓ cup hoisin sauce ⅓ cup red currant jelly (or apple or grape jell