Jess Larson | PWWB on Instagram: "🦃 stop stressing about making the perfect gravy while everyone is waiting to sit down! this make-ahead gravy is rich, creamy, & designed to be prepped up to 5 days ahead of time then reheated on thanksgiving day. it’s silky smooth, deeply flavorful, & absolutely foolproof – because the backbone of your thanksgiving feast is way too important to leave to those hectic final moments before the big meal.✨ ✨comment “RECIPE” & i’ll send the clickable link to your inb

Eduardo Pasinelli on Instagram: "⬇️ How to make White & Yellow Raviolone. 📕 Recipe: Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt White pasta dough: • 300g (10.58 oz) 00 flour • 130g (4.58 oz) water • 1 tsp salt Instructions: 1. Prepare the doughs and let them rest wrapped in plastic wrap for at least 30 minutes. 2. Roll out the doughs to 5 mm (0.19 in) thick and cut into strips. 3. Place the strips side by side and gently flatten with a rolling pin before r