Cheese and Charcuterie Board *There’s something timeless and inviting about a beautiful cheese and charcuterie board—perfect for gatherings, holidays, or those moments when you just want to set out something simple, elegant, and delicious. With a balance of cheeses, cured meats, fruits, nuts, and spreads, it’s a crowd-pleasing favorite every time.* What You'll Need (1) soft cheese such as Brie, Camembert, or goat cheese (1) hard cheese such as Cheddar, Manchego, or Gouda (1) blue cheese such as
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Prosciutto Ribbon Tutorial ✨ Want to take your charcuterie board up a notch? Try adding a few prosciutto ribbons! They’re super simple to make and add such a pretty, playful touch. Here’s how: 1️⃣ Lay a slice of prosciutto flat on your workspace. 2️⃣ Fold it in half lengthwise. 3️⃣ Gently pick it up and loosely fold it inward, letting it fall into a ribbon shape. That’s it! So easy, yet it instantly elevates your board. I’m obsessed with how these look. Have you ever made them? #CharcuterieBoard
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GUIDE TO CUTTING CHEESE ✨⬇️ Knowing how to cut your cheeses makes hosting people over that much easier!! Save this guide for the next time you make a cheese board 🧀 All the @ZWILLING USA Pro Le Blanc knives I used in this video are currently on SALE for a limited time🔪Made with German stainless steel, they are durable, sharp and quality knives that are user friendly! You will use these knives everyday and they will last a lifetime. 🧀 BRIE- cut into wedges. I used the 7” Santoku knife 🧀 MANCH
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